Menu

ALL DAY MENU
APPETIZERS
MU SHUSautéed shredded cabbage, green onions, bamboo shoots, carrots, and scrambled eggs, wrapped into thin pancakes (4), served with plum sauce. 80 cents for each additional pancake.
SOUPServed with crispy noodles.
NOODLE SOUPS
WONTON SOUPPork wrapped in wonton skins with a chicken bone broth. To add noodles, add $1.00
CHEF RECOMMENDATIONS
SEAFOOD
CHICKEN
PORK
BEEF
VEGETABLE & TOFU
SIZZLING PLATTER
CLAY POT
CHOW MEIN OR CHOW FUNThe ingredients of chow mein include, noodles, bean sprouts, carrots, cabbage, scallions and a choice of chicken, beef, pork, orshrimps. shrimps. Add $1.00 for crispy noodles.
RICE
VEGETARIAN SPECIALSAll foods are made from fresh vegetables, tofu, soy and grain.
LUNCH MENU
Lunch Combination PlatesMonday - Friday from 11:00 a.m. to 2:00 p.m. All dishes include soup (except for takeout)
Lunch EntreesMonday - Saturday from 11:00 a.m. to 2:30 p.m. All dishes are served with steamed rice, soup of the day (except for takeout), & fried wontons
Lunch Rice Plates (China Wok)Monday - Saturday from 11:00 a.m. to 2:30 p.m. All dishes are served with the soup of the day (except for takeout) and fried wontons
Click to Order Online
Any questions please call us.